Mascarpone cream, savoiardi biscuits and coffe in a chocolate ball.
Cheesecake with cream cheese, raspberry coulis, and glossy glaze.
Shortcrust Tartlet Filled with Lemon Curd and Almond Frangipane Disc, Lemon Namelaka Swirls, Freeze-Dried Raspberries, and Candied Lemon.
Classic Neapolitan Babà served with Mango Cream.
Seasonal fruit salad