Mascarpone cream, savoiardi biscuits and coffe in a chocolate ball.
Tartlet with custard cream and raspberries.
Lemon made with white chocolate and cocoa butter, lemon ganache and lemon gelée insert, mint and rum. Resting on a crumbly crumble.
A slice of fried pizza, reheated in the oven, hot garnished with a soft sheep ricotta mousse worked with sugar and dark chocolate flakes, toasted pistachio crumbs, and candied orange strips.
Classic Neapolitan Babà served with whipped cream.
Seasonal fruit salad
seasonal fruit salad with artisanal ice cream
cup of artisanal ice cream, 3 flavors to choose from among the day's availability