Menù PIZZE
A timeless classic
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Margherita €9,00
San Marzano DOP tomato sauce, fior di latte cheese from Agerola and basil.
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Margherita Provola e Pepe €10,00
San Marzano DOP tomato, provola cheese from Agerola, black mountain pepper and basil.
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Margherita del Vesuvio €12,00
Buffalo yogurt, fior di latte from Agerola, yellow pacchetelle, confit datterini tomatoes, Cilento cacioricotta and basil.
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Marinara €7,00
San Marzano DOP tomatoes, wild oregano powder, garlic and basil oil.
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Cosacca €7,00
San Marzano DOP tomato, Bagnolese pecorino and basil.
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Marinara dei Visconti €10,00
San Marzano tomatoes, Cetara anchovies, garlic oil, fried capers, and Taggiasca olives and basil
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Inferno €14,00
San Marzano DOP tomatoes, spicy salami, Spilinga nduja and smoked Agerola provola cheese.
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Primo sole €14,00
Buffalo yogurt, baked tomato, fior di latte from Agerola, raw ham (Cillo Selection), rocket and Cilento cacioricotta. cacioricotta cilentana.
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Must del sud €13,00
Vesuvius broccoli cream, Caserta black pig sausage, smoked provola cheese from Agerola and Neapolitan tarallo.
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Ricordo d'infanzia €13,00
Buffalo yogurt, Fiordilatte, black pig sausage, potato sticks, and homemade lime mayonnaisee.
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... Do you prefer a well-rolled pizza with a low crust? Ask for it with a cartwheel. + € 2,00
In abbinamento olio extravergine di oliva Elia Nabucco
* Cover charge €3 per person.
Vision of pizza
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Essenza di pomodoro €17,00
Piennolo DOP tomato puree, long baked tomato, yellow confit date tomatoes, red confit date tomatoes, buffalo primo sale, Piennolo tomato compote and basil.
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Quattro formaggi €14,00
Parmigiano Reggiano DOP fondue, buffalo mozzarella, smoked provola, Parmigiano Reggiano DOP wafer, chestnut honey, basil
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Genovese della tradizione €15,00
Montoro onion ragù with mixed beef and pork, fiordilatte, black-rind pecorino, Parmigiano Reggiano DOP, crispy onion, basil.
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Capricciosa a modo nostro €16,00
Slow-cooked tomato, Agerola fiordilatte, "Selezione Cillo" cooked ham, porcini mushrooms, roasted artichokes, Napoli salami, black olive powder and basil.
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Pasta, patate e provola €15,00
Smoked provola cheese, creamed potatoes, crispy Amatrice bacon, Parmigiano Reggiano DOP, tomato sauce, and basil.
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La domenica da Nonna Carmela €16,00
Neapolitan ragù by "Nonna Carmela", fiordilatte, basil pesto, Parmigiano Reggiano DOP wafer, basil.
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Alice che non c'è €15,00
Sautéed escarole with capers and olives, Fiordilatte, homemade anchovy sauce mayonnaise, and mountain walnuts.
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Maialino d'inverno €16,00
Cream of Mantua pumpkin soup, Caserta black pig sausage, buffalo mozzarella, mountain walnuts, and basil.
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... Do you prefer a well-rolled pizza with a low crust? Ask for it with a cartwheel. + € 2,00
* Cover charge €3 per person.
The future is crunchy
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Na marinarella €17,00
Crispy base with roasted tomato cream, wild garlic pesto, Cetara anchovies, fried capers, wild oregano, and Taggiasca olives.
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Double cooked margherita €14,00
Crispy base with Baked date cream, basil, parmesan cheese, fior di latte
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Il ragù del lunedì €18,00
Crispy base with Neapolitan ragù by "Nonna Carmela", smoked provola, buffalo ricotta, basil and her pan
In abbinamento olio Evo Ornellaia
* Cover charge €3 per person.