Menù PIZZE
A timeless classic
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Margherita €9,50
San Marzano DOP tomato sauce, fior di latte cheese from Agerola and basil.
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Margherita Provola e Pepe €10,00
San Marzano DOP tomato, provola cheese from Agerola, black mountain pepper and basil.
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Margherita del Vesuvio €12,00
Buffalo yogurt, fior di latte from Agerola, yellow pacchetelle, confit datterini tomatoes, Cilento cacioricotta and basil.
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Marinara €7,50
San Marzano DOP tomatoes, wild oregano powder, garlic and basil oil.
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Cosacca €7,50
San Marzano DOP tomato, Bagnolese pecorino and basil.
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Marinara dei Visconti €11,00
San Marzano tomato, Cetara anchovies, garlic oil, wild oregano powder, fried capers, and Taggiasca olives
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Inferno €15,00
San Marzano DOP tomatoes, spicy salami, Spilinga nduja and smoked Agerola provola cheese.
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Primo sole €15,00
Buffalo yogurt, baked tomato, fior di latte from Agerola, raw ham (Cillo Selection), rocket and Cilento cacioricotta. cacioricotta cilentana.
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Must del sud €14,00
Vesuvius broccoli cream, Caserta black pig sausage, smoked provola cheese from Agerola and Neapolitan tarallo.
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Patapop €15,00
Yogurt, artisanal cooked ham, fior di latte, crispy potato bon bon, Parmigiano Reggiano DOP fondue, and basil
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... Do you prefer a well-rolled pizza with a low crust? Ask for it with a cartwheel. + € 2,00
In abbinamento olio extravergine di oliva Elia Nabucco
* Cover charge €3 per person.
Vision of pizza
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Essenza di pomodoro €17,00
Piennolo tomato passata DOP, Fiordilatte, roasted datterini tomatoes, yellow confit datterini, red confit datterini, buffalo primosale cheese, Piennolo tomato compote, basil
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Formaggi e mele €15,00
36-month Parmigiano Reggiano fondue, buffalo blue cheese, smoked provola, after cooking: buffalo primo sale cheese, "Granny Smith" apple puree, and basil
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Nerano €17,00
Zucchini cream, fiordilatte, zucchini chips, Provolone del Monaco DOP, and basil
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Capricciosa a modo nostro €17,00
Slow-cooked tomato, Agerola fiordilatte, "Selezione Cillo" cooked ham, porcini mushrooms, roasted artichokes, Napoli salami, black olive powder and basil.
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La verace €15,00
Roasted pepper cream, smoked provola, Casertano black pig sausage, tapioca chips with black olives, and basil
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Parmigiana di nonna Carmela €16,00
Slow-cooked eggplant, smoked provola, Parmigiano Reggiano DOP fondue, basil pesto, eggplant chips, and basil
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Sottobosco €15,00
River chili cream, fiordilatte, crispy pancetta, tomato flakes, and basil
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Ricordo di pasta e piselli €16,00
100-day pea cream, fiordilatte, crispy pancetta, pasteurized egg yolk, onion gel, and basil
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Blue Angus €19,00
Buffalo blue cheese fondue, fiordilatte, Black Angus carpaccio, demi-glace, crunchy hazelnuts, and basil
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Carezza di lardo €16,00
Artichoke cream, fiordilatte, smoked Casertano black pig lard, Pecorino Romano, and basil
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... Do you prefer a well-rolled pizza with a low crust? Ask for it with a cartwheel. + € 2,00
* Cover charge €3 per person.
The future is crunchy
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Double cooked margherita €15,00
Crispy base with Baked date cream, basil, parmesan cheese, fior di latte
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Culatello crunch €18,00
Crispy base with 36-month Parmigiano Reggiano, basil pesto, Casertano culatta, buffalo stracciatella, confit cherry tomatoes, and basil
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Partenope €17,00
Crispy base with yellow cherry tomatoes, Neapolitan salami, fiordilatte, buffalo ricotta, and basil
In abbinamento olio Evo Ornellaia
* Cover charge €3 per person.